Sponsored Symposia


Monday, September 16th

Andalucia Rooms

17.00-19.00h

SPS1-1
Breast milk feeding as a model for infant nutrition

Falla Auditorium

17.00-19.00h

SPS1-2
Hydration and health

Room Machado and Picasso

17.00-19.00h

SPS1-3
The role of beverages in childhood nutrition

Lorca Auditorium

17.00-19.00h

SPS1-4
The future of nutrition seen from the perspective of Kolsof XXI century

Room B

17.00-19.00h

SPS1-5
Food choices throughout the day to combat global obesity:
review of the evidence and future opportunities

Room C

17.00-19.00h

SPS1-6
Clinical immunonutrition

Machuca and Albéniz Rooms

17.00-19.00h

SPS1-7
Yogurt in Nutrition Inititative for a balanced diet

Room D

17.00-19.00h

SPS1-8
Protein requirements for optimal health throughout all life stages

Seminar Rooms 3, 4, 5

13.30-16.30h

SPS1-9
To be confirmed

UP


Tuesday, September 17th

Andalucia Rooms

17.00-19.00h

SPS2-9
Satiety: state of the art and perspectives

Falla Auditorium

17.00-19.00h

SPS2-10
Behaviour change for better health

Room Picasso

17.00-19.00h

SPS2-11A
Breakfast, a need to break the fast?

Room Machado

17.00-19.00h

SPS2-11B
How to get your paper published

Lorca Auditorium

17.00-19.00h

SPS2-12
Omega-3 fatty acids: science and health

Room B

17.00-19.00h

SPS2-13
Personalized nutrition based on genetic tools

Room C

17.00-19.00h

SPS2-14
Diet Modelling - how it can inform the development of dietary recommendations
and public health policy

Machuca and Albeniz Rooms

17.00-19.00h

SPS2-15
Micronutrient intake in the western world-status and implicationson public health

Room D

17.00-19.00h

SPS2-16
To be confirmed

UP

Wednesday, September 18th


Andalucia Rooms

17.00-19.00h

SPS3-17
Satiety: micronutrients for optimum health

Falla Auditorium

17.00-19.00h

SPS3-18
Public private partnerships in nutrition

Rooms Machado and Picasso

17.00-19.00h

SPS3-19
Physical activity and nutrition: can they help prevent cognitive impairment
and Alzheimer’s disease?

Lorca Auditorium

17.00-19.00h

SPS3-20
Functional fibers

Room B

17.00-19.00h

SPS3-21
Guidelines for adequate water intake-public health rationale

Room C

17.00-19.00h

SPS3-22
PalmiticAcid and health

Machuca Room

17.00-19.00h

SPS3-23A
Sarcopenic obesity: measurement, risks and interventions

Albéniz Room

17.00-19.00h

SPS3-23B
Sarcopenic obesity: sarcopenic obesity: beneficial roles of
non-classical probiotic bacteria

Room D

17.00-19.00h

SPS3-24
Weight management and the role of carbohydrates

Seminar Rooms 3, 4, 5

17.00-19.00h

Biomarkers of growth

UP


Thursday, September 19th

Andalucía Rooms

17.00-19.00h

SPS4-25
Satiety: umami taste compounds to control appetite and reduce sodium intake:
a new nutritional approach

Falla Auditorium

17.00-19.00h

SPS4-26
Satiety: maintaining health with nutrient rich diets: the role of dairy
in prevention of metabolic syndrome, cvd, obesity and sarcopenia

Room Machado

17.00-19.00h

SPS4-27A
Current situation of cholesterol reduction for the prevention of cardiovascular
diseases

Room Picasso

17.00-19.00h

SPS4-27B
Monounsaturated fatty acids and health: scientific evidence

Lorca Auditorium

17.00-19.00h

SPS4-28
Active healthy living and prevention of chronic diseases

Room B

17.00-19.00h

SPS4-29
Functional ingredients and development of diets for elderly population

Room C

17.00-19.00h

SPS4-30
Partnerships to drive impact at scale: improving accessibility and affordability
to nutritious foods for mothers and children?

Machuca Room

17.00-19.00h

SPS4-31C
Nuts in health and disease

Albéniz Room

17.00-19.00h

SPS4-31B
Front of the package labeling: promise and actions

Room D

17.00-19.00h

SPS4-32
Biofortification symposium: first decade of biofortification: from
discovery to impact

Seminar Rooms 3, 4, 5

17.00-20.00h

Role of dietary fats in prevention and treatment of the metabolic syndrome

UP