Congress Information
Meeting at a glance
Track 1: Advances in Nutrition Research
• Nutrigenetics, nutrigenomics and personalized nutrition
• Epigenetics and early programming
• New advances in experimental nutrition
• Biomarkers in nutrition
• New experimental approaches in clinical nutrition
• New experimental approaches using stable isotopes
Track 2: Nutrition through Life Course
• Nutrition in pregnancy and lactation
• Nutrition in infancy and childhood
• Nutrition and adolescence
• Nutrition in the elderly
• Sport nutrition
Track 3: Public Health Nutrition
• Epidemiology
• Healthy life styles promotion
• Physical activity
• Nutrition intervention policies
• Guidelines
Track 4: Nutrition and Management of Diseases
• Obesity, diabetes and related disorders
• Cardiovascular diseases
• Cancer
• Malnutrition
• Other inflammatory and immune diseases
• Osteoporosis
• Emergent and rare diseases
Track 5: Nutritional Assessment
• Body composition
• Growth and development
• Macronutrients
• Micronutrients
• International data base of food composition
• Dietary assessment methods
Track 6: Functional Food and Bioactive Compounds
• Prebiotics, probiotics and synbiotics
• Bioactive food components and ingredients
• Evaluation of food functionality
Track 7: Food culture practices
• Joining cultures through the Mediterranean diet
• Nutrition transition challenges in Latin America
• Nutrition, health and wellness in Asia and Oceania
• Improving indegenous food system in Africa
• Changing dietary patterns in Northern and Western countries
Track 8: Food Technology and Safety
• Nutritional claims
• Econutrition and agrodiversity
• Generating new food sources
• New frontiers in food technology
• Food safety, nutrition and wellness