Congress Information
Meeting at a glance
1: Advances in Nutrition Research
1.1 Nutrigenetics, Nutrigenomics and Personalized Nutrition
1.2 Epigenetics and Early Programming
1.3 New Advances in Experimental Nutrition
1.4 Biomarkers in Nutrition
1.5 New Experiment Approaches in Clinical Nutrition
2: Nutrition Through Life Course
2.1 Nutrition in Pregnancy and Lactation
2.2 Nutrition in Infancy and Childhood
2.3 Nutrition and Adolescence
2.4 Nutrition in the Elderly
2.5 Exercise and Nutrition
3: Public Health Nutrition and Environment
3.1 Epidemiology
3.2 Healthy Life Styles Promotion
3.3 Physical Activity
3.4 Nutrition Policies
3.5 Guidelines
3.6 Environmental Sustainability
4: Nutrition and Management of Diseases
4.1 Obesity, diabetes and Related Disorders
4.2 Cardiovascular Diseases
4.3 Cancer
4.4 Malnutrition
4.5 Other Inflammatory and Immune Disease
5: Nutritional Assessment is Changed Nutrient and Nutritional Assessment
5.1 Body Composition
5.2 Growth and Development
5.3 Macronutrients
5.4 Micronutrients
5.5 Intern Data Base Food Composition
5.6 Nutrition Assessment Method
6: Functional Food and Bioactive Compounds
6.1 Prebiotics, Probiotics and Synbiotics
6.2 Bioactive Food Components and Ingredients
7: Food culture practices and Nutritional Education
7.1 Joining Cultures through the Mediterranean Diet
7.2 Nutrition Transition Challenges in Latin America
7.3 Nutrition, Health and Wellness in Asia and Oceania
7.4 Improving Indigenous and Cultural Food
7.5 Changing Dietary Patterns in Northern and Western Countries
8: Agriculture, Food Science and Safety
8.1 Agrodiversity and Econutrition
8.2 Food Composition and Labelling
8.3 Food Safety, Nutrition and Wellness
8.4 Nutrition and Environmental Sustainability
8.5 Nutritional Claims