Confirmed Parallel Symposia
To download the complete Preliminary Programme which includes speakers and session titlesPlease click here
| SEPTEMBER 2013 | ||||
| Monday 16th | Tuesday 17th | Wednesday 18th | Thursday 19th | Friday 20th |
Track1
Track2
Track3
Track4
Track5
Track6
Track7
Track8
Andalucia Rooms
08.00-10.00h
T1 - 1.2
NPS1-1
Early life nutrition intervention effects on long term health and
function (Early Nutrition Project)
11.30-13.30h
T1 - 1.1
PS1-1
Developments in personalised nutrition: what’s next? (Food4Me Project)
Machado and Picasso Rooms
08.00-10.00h
T2 - 2.1
NPS1-2
Efficacy of lipid-based nutrient supplements for prevention of maternal and
infant undernutrition in africa: results of the iLins project
1.30-13.30h
T2 - 2.3
PS1-2
The HELENA study
Falla Auditorium
08.00-10.00h
T3 - 3.6
NPS1-3
Nutrition and environmental sustainability (FAO)
11.30-13.30h
T3 - 3.5
PS1-3
Global nutrition strategies (WHO)
Lorca Auditorium
08.00-10.00h
T4 - 4.1
NPS1-4
Dietary lipids and the risk of common diseases
11.30-13.30h
T4 - 4.4
PS1-4
IUNS Task Force
Scaling-up nutrition*
*A post-discussion session will take place from 13.30 to 16.00 in seminars 3,4 and 5
Room B
08.00-10.00h
T5 - 5.5
NPS1-5
Methods and outcomes of nutritional assesment and health monitoring
11.30-13.30h
T2 - 2.4
PS1-5
Self mobility improvement in the elderly by counteractING falls-SMILING project
Room C
08.00-10.00h
T6 - 6.1
NPS1-6
Diversity of physiological functions of amino acids and peptides
11.30-13.30h
T6 - 6.1
PS1-6
PREVIEW
Machuca and Albéniz Rooms
11.30-13.30h
T7 - 7.6
PS1-7
Nutrition education and dietary promotion strategies, current approaches
and capacity development needs in developing countries (FAO)
Room D
08.00-10.00h
T8 - 8.1
NPS1-8
IUNS Task Force.
IMAPP (intake, monitoring and program planning): softwaren nutrient
intake data
11.30-13.30h
T8 - 8.1
PS1-8
IUNS Task Force
Utilization of animal source foods to improve micronutrient content
of the
diet and growth, development, and pregnancy outcomes in
resource-poor
countries
Andalucia Rooms
08.00-10.00h
T1 - 1.4
PS2-9
Biomarkers of nutrition for development: an overview (BOND)
11.30-13.30h
T1 - 1.4
PS2-17
Immunonutrition in health and disease
Machado and Picasso Rooms
08.00-10.00h
T2 - 2.5
PS2-10
Energy balance and active living
11.30-13.30h
T2 - 2.1
PS2-18
Global challenges in maternal and child nutrition for today and the future
Falla Auditorium
08.00-10.00h
T3 - 3.2
PS2-11
Healthy life style promotion
11.30-13.30h
T3 - 3.2
PS2-19
Confronting the global epidemic of non-communicable diseases:
findings from the NHLBI/UHG global network
Lorca Auditorium
08.00-10.00h
T4-4.1
PS2-12
Tackling obesity in pre-school children: first results from the ToyBox- Study
11.30-13.30h
T4-4.3
PS2-20
Food, nutrition, physical activity and cancer-keeping the evidence
current: WCRF/AICR continuous update project (CUP)-(WCRF)
Room B
08.00-10.00h
T5 - 5.4
PS2-13
Harmonization of human zinc requirements and country experiences
in assessing population zinc status
11.30-13.30h
T5 - 5.1
PS2-21
IUNS Task force
Assessment of body composition from birth to 2 years (IAEA)
Room C
08.00-10.00h
T6 - 6.1
PS2-14
Functional roles of human milk and other selected oligosaccharides
11.30-13.30h
T6 - 6.1
PS2-22
Nutrition role in healthy ageing: insight from the CHANCES Project
Machuca and Albéniz Rooms
08.00-10.00h
T7 - 7.1
PS2-15
Cultural differences in diet and nutrition across Europe. Impact on
health (FENS)
(Machuca)
11.30-13.30h
T7 - 7.6
PS2-23A
China's nutrition transition: implications of rapid social and economic
change for non-communicable disease risk (US NIH)
(Albéniz)
11.30-13.30h
T7 - 7.6
PS2-23A
A global partnership to improve nutrition medicine in Vietnam
Room D
08.00-10.00h
T8 - 8.2
PS2-16
IUNS Task Force
Food composition (FAO)
11.30-13.30h
T8 - 8.2
PS2-24
Sugars and health-reviewing the evidence (EUFIC)
Andalucía Rooms
08.00-10.00h
T1 - 1.1
PS3-25
IUNS Task Force
OMICS technologies with nutritional perspectives
11.30-13.30h
T1 - 1.4
PS3-33
New biomarkers for health claims made on food
Machado and Picasso Rooms
08.00-10.00h
T2- 2.2
PS3-26
Scaling up nutrition to improve infant and young child feeding
(IYCF) (Alive & Thrive)
(Picasso)
11.30-13.30h
T2- 2.2
PS3-34B
Past and current experiences in leveraging multiple program and
partner
platforms to scale-up nutrition interventions-The SPRING
project
Falla Auditorium
08.00-10.00h
T3 - 3.6
PS3-27
Community-based programme to prevent obesity: Lessons and perspectives
from 20 years of experience. (EPODE International Network)
11.30-13.30h
T3 - 3.6
PS3-35
Promoting healthy growth and preventing childhood stunting (WHO)
Lorca Auditorium
08.00-10.00h
T4 - 4.1
PS3-38
Role of dietary macronutrients on weight management. Role of
protein and
glycemic index in body weight regulation-lessons from the Diogenes
intervention study
11.30-13.30h
T4 - 4.1
PS3-36
ISCOLE: International Study of Childhood Obesity, Lifestyle and the
Environment (EU)
Room B
08.00-10.00h
T5 - 5.4
PS3-37
Strengthening VAS within the health system where VAD remains a
significant
public health problem: optimal mix of child health days
and routine contacts
(Hellen Keller International (HKI)-UNICEF-Micronutrient
Initiative (MI))
11.30-13.30h
T5 - 5.4
PS3-37
Findings from 5 birth cohorts from developing countries: The COHORTS
collaboration
Room C
08.00-10.00h
T6 - 6.1
PS3-30
Fibres and the gut iimunes system-FIBREBIOTICS EU project
11.30-13.30h
T6 - 6.2
PS3-38
HEALTHGRAIN forum simposium-cereal foods and health-new results and
science based nutrition guidelines
Machuca and Albéniz Room
(Machuca)
08.00-10.00h
T7 - 7.3
PS3-31A
Building research capacity in Latin America to address NCDs and obesity
(Albéniz)
11.30-13.30h
T7 - 7.6
PS3-31B
IUNS Task Force
Traditional, indigenous and cultural food and nutrition
(Machuca)
11.30-13.30h
T7 - 7.6
PS3-39A
Nutrition during times of economic crisis, letís cook something up!
(Albéniz)
11.30-13.30h
T7 - 7.6
PS3-39B
IUNS Task Force
Capacity development in innovative techniques in food and nutrition research
Room D
08.00-10.00h
T8 - 8.3
PS3-32
Low-calorie sweeteners: are they safe and can they help with weight
management? (NIH)
(Albéniz)
11.30-13.30h
T8 - 8.3
PS3-40
FESNAD forum
Andalucía Rooms
08.00-10.00h
T1 - 1.1
PS4-42
Public health genomics in individualized nutrition
11.30-13.30h
T1 - 1.4
PS4-49
New biomarkers in nutrition
Machado and Picasso Rooms
(Machado)
08.00-10.00h
T2- 2.2
PS4-42A
Complementary feeding and infant health (FAO project)
(Picasso)
08.00-10.00h
T2- 2.2
PS4-42B
Generating evidence of impact for integrated programs aimed to
improve child nutrition during the first 1000 days
11.30-13.30h
T2- 2.2
PS4-50
Early diet is critical for later development - new research into changing
early eating habits (HABEAT and VIVA)
Falla Auditorium
08.00-10.00h
T3 - 3.4
PS4-43
Nutrition profiling (WHO)
11.30-13.30h
T3 - 3.1
PS4-51
Nutrition, physical activity and the prevalence of NCDs in the Middle-
East
and North-Africa
Lorca Auditorium
08.00-10.00h
T4 - 4.5
PS4-44
Nutrition in inflammatory bowel diseases. From basic to clinical application
11.30-13.30h
T4 - 4.5
PS4-52
Food allergy
Room B
08.00-10.00h
T5 - 5.4
PS4-45
The iron and malaria project
11.30-13.30h
T5 - 5.4
PS4-53
Strengthening micronutrient nutrition surveillance: WHO and CDC tools
and methods
Room C
08.00-10.00h
T6 - 6.1
PS4-54
Dietary reference values for DNA damage prevention
11.30-13.30h
T6 - 6.1
PS4-54
Functional roles of prebiotic inulin-type fructans
Machuca and Albéniz Rooms
08.00-10.00h
T7 - 7.1
PS4-47
Mediterranean diet and disease
11.30-13.30h
T7 - 7.1
PS4-55
PREDIMED study
Room D
08.00-10.00h
T8 - 8.2
PS4-48
Nutrition labeling-does it promote healthier diets?
11.30-13.30h
T8 - 8.2
PS4-56
Media reporting about nutrition and food safety - accurate or misleading
Andalucía Rooms
08.00-10.00h
T1 - 1.4
PS5-57
Follow up of a cohort of malnourished children at age 20-30 years
11.30-13.30h
T1 - 1.4
PS5-57
Metabolic and nutritional aspects of genetic diseases proposal
Chilean Nutrition Society
Machado and Picasso Rooms
08.00-10.00h
T2- 2.1
PS5-58
NUAGE research
Falla Auditorium
08.00-10.00h
T3 - 3.6
Food insecurity and obesity across the life cycle
Lorca Auditorium
08.00-10.00h
T4 - 4.5
PS5-57
Maternal nutritional supplementation of HIV-infected women during
lactation: implications for maternal and infant health in resource-poor
settings (Gate Foundation)
11.30-13.30h
T4 - 4.5
PS5-68
Scaling-up MIYCN interventions
Room B
08.00-10.00h
T5 - 5.4
PS5-61
Micronutrients fortifications. Science and strategies for public health
improvement in Asia
11.30-13.30h
T5 - 5.4
PS5-69
IAEA's efforts to evaluate food fortification and bio fortification Interventions
in developing countries
Room C
08.00-10.00h
T7 - 7.4
PS5-62
Plant LIBRA
Machuca and Albéniz Rooms
08.00-10.00h
T7 - 7.4
PS5-63
Regulation versus innovation (IUFoST)
11.30-13.30h
T7 - 7.4
PS5-71
The value of nutrition labelling: has nutrition labelling reduced any
chronic diseases? (IUFoST)
Room D
08.00-10.00h
T8 - 8.2
PS5-64
Feeding workers
To download the complete Preliminary Programme which includes speakers and session titles
Please click here