Confirmed Parallel Symposia

To download the complete Preliminary Programme which includes speakers and session titlesPlease click here Track1 Track2 Track3 Track4 Track5 Track6 Track7 Track8 Monday, September 16th

Andalucia Rooms

08.00-10.00h T1 – 1.2 NPS1-1 Early life nutrition intervention effects on long term health and function (Early Nutrition Project) 11.30-13.30h T1 – 1.1 PS1-1 Developments in personalised nutrition: what’s next? (Food4Me Project)

Machado and Picasso Rooms

08.00-10.00h T2 – 2.1 NPS1-2 Efficacy of lipid-based nutrient supplements for prevention of maternal and infant undernutrition in africa: results of the iLins project 1.30-13.30h T2 – 2.3 PS1-2 The HELENA study

Falla Auditorium

08.00-10.00h T3 – 3.6 NPS1-3 Nutrition and environmental sustainability (FAO) 11.30-13.30h T3 – 3.5 PS1-3 Global nutrition strategies (WHO)

Lorca Auditorium

08.00-10.00h T4 – 4.1 NPS1-4 Dietary lipids and the risk of common diseases 11.30-13.30h T4 – 4.4 PS1-4 IUNS Task Force Scaling-up nutrition*

Room B

08.00-10.00h T5 – 5.5 NPS1-5 Methods and outcomes of nutritional assesment and health monitoring 11.30-13.30h T2 – 2.4 PS1-5 Self mobility improvement in the elderly by counteractING falls-SMILING project

Room C

08.00-10.00h T6 – 6.1 NPS1-6 Diversity of physiological functions of amino acids and peptides 11.30-13.30h T6 – 6.1 PS1-6 PREVIEW

Machuca and Albéniz Rooms

11.30-13.30h T7 – 7.6 PS1-7 Nutrition education and dietary promotion strategies, current approaches and capacity development needs in developing countries (FAO)

Room D

08.00-10.00h T8 – 8.1 NPS1-8 IUNS Task Force. IMAPP (intake, monitoring and program planning): softwaren nutrient intake data 11.30-13.30h T8 – 8.1 PS1-8 IUNS Task Force Utilization of animal source foods to improve micronutrient content of the diet and growth, development, and pregnancy outcomes in resource-poor countries Tuesday, September 17th

Andalucia Rooms

08.00-10.00h T1 – 1.4 PS2-9 Biomarkers of nutrition for development: an overview (BOND) 11.30-13.30h T1 – 1.4 PS2-17 Immunonutrition in health and disease

Machado and Picasso Rooms

08.00-10.00h T2 – 2.5 PS2-10 Energy balance and active living 11.30-13.30h T2 – 2.1 PS2-18 Global challenges in maternal and child nutrition for today and the future

Falla Auditorium

08.00-10.00h T3 – 3.2 PS2-11 Healthy life style promotion 11.30-13.30h T3 – 3.2 PS2-19 Confronting the global epidemic of non-communicable diseases: findings from the NHLBI/UHG global network

Lorca Auditorium

08.00-10.00h T4-4.1 PS2-12 Tackling obesity in pre-school children: first results from the ToyBox- Study 11.30-13.30h T4-4.3 PS2-20 Food, nutrition, physical activity and cancer-keeping the evidence current: WCRF/AICR continuous update project (CUP)-(WCRF)

Room B

08.00-10.00h T5 – 5.4 PS2-13 Harmonization of human zinc requirements and country experiences in assessing population zinc status 11.30-13.30h T5 – 5.1 PS2-21 IUNS Task force Assessment of body composition from birth to 2 years (IAEA)

Room C

08.00-10.00h T6 – 6.1 PS2-14 Functional roles of human milk and other selected oligosaccharides 11.30-13.30h T6 – 6.1 PS2-22 Nutrition role in healthy ageing: insight from the CHANCES Project

Machuca and Albéniz Rooms

08.00-10.00h T7 – 7.1 PS2-15 Cultural differences in diet and nutrition across Europe. Impact on health (FENS) (Machuca) 11.30-13.30h T7 – 7.6 PS2-23A China’s nutrition transition: implications of rapid social and economic change for non-communicable disease risk (US NIH) (Albéniz) 11.30-13.30h T7 – 7.6 PS2-23A A global partnership to improve nutrition medicine in Vietnam

Room D

08.00-10.00h T8 – 8.2 PS2-16 IUNS Task Force Food composition (FAO) 11.30-13.30h T8 – 8.2 PS2-24 Sugars and health-reviewing the evidence (EUFIC) Wednesday, September 18th

Andalucía Rooms

08.00-10.00h T1 – 1.1 PS3-25 IUNS Task Force OMICS technologies with nutritional perspectives 11.30-13.30h T1 – 1.4 PS3-33 New biomarkers for health claims made on food

Machado and Picasso Rooms

08.00-10.00h T2- 2.2 PS3-26 Scaling up nutrition to improve infant and young child feeding (IYCF) (Alive & Thrive) (Picasso) 11.30-13.30h T2- 2.2 PS3-34B Past and current experiences in leveraging multiple program and partner platforms to scale-up nutrition interventions-The SPRING project

Falla Auditorium

08.00-10.00h T3 – 3.6 PS3-27 Community-based programme to prevent obesity: Lessons and perspectives from 20 years of experience. (EPODE International Network) 11.30-13.30h T3 – 3.6 PS3-35 Promoting healthy growth and preventing childhood stunting (WHO)

Lorca Auditorium

08.00-10.00h T4 – 4.1 PS3-38 Role of dietary macronutrients on weight management. Role of protein and glycemic index in body weight regulation-lessons from the Diogenes intervention study 11.30-13.30h T4 – 4.1 PS3-36 ISCOLE: International Study of Childhood Obesity, Lifestyle and the Environment (EU)

Room B

08.00-10.00h T5 – 5.4 PS3-37 Strengthening VAS within the health system where VAD remains a significant public health problem: optimal mix of child health days and routine contacts (Hellen Keller International (HKI)-UNICEF-Micronutrient Initiative (MI)) 11.30-13.30h T5 – 5.4 PS3-37 Findings from 5 birth cohorts from developing countries: The COHORTS collaboration

Room C

08.00-10.00h T6 – 6.1 PS3-30 Fibres and the gut iimunes system-FIBREBIOTICS EU project 11.30-13.30h T6 – 6.2 PS3-38 HEALTHGRAIN forum simposium-cereal foods and health-new results and science based nutrition guidelines

Machuca and Albéniz Room

(Machuca) 08.00-10.00h T7 – 7.3 PS3-31A Building research capacity in Latin America to address NCDs and obesity (Albéniz) 11.30-13.30h T7 – 7.6 PS3-31B IUNS Task Force Traditional, indigenous and cultural food and nutrition (Machuca) 11.30-13.30h T7 – 7.6 PS3-39A Nutrition during times of economic crisis, lets cook something up! (Albéniz) 11.30-13.30h T7 – 7.6 PS3-39B IUNS Task Force Capacity development in innovative techniques in food and nutrition research

Room D

08.00-10.00h T8 – 8.3 PS3-32 Low-calorie sweeteners: are they safe and can they help with weight management? (NIH) (Albéniz) 11.30-13.30h T8 – 8.3 PS3-40 FESNAD forum Thursday, September 19th

Andalucía Rooms

08.00-10.00h T1 – 1.1 PS4-42 Public health genomics in individualized nutrition 11.30-13.30h T1 – 1.4 PS4-49 New biomarkers in nutrition

Machado and Picasso Rooms

(Machado) 08.00-10.00h T2- 2.2 PS4-42A Complementary feeding and infant health (FAO project) (Picasso) 08.00-10.00h T2- 2.2 PS4-42B Generating evidence of impact for integrated programs aimed to improve child nutrition during the first 1000 days 11.30-13.30h T2- 2.2 PS4-50 Early diet is critical for later development – new research into changing early eating habits (HABEAT and VIVA)

Falla Auditorium

08.00-10.00h T3 – 3.4 PS4-43 Nutrition profiling (WHO) 11.30-13.30h T3 – 3.1 PS4-51 Nutrition, physical activity and the prevalence of NCDs in the Middle- East and North-Africa

Lorca Auditorium

08.00-10.00h T4 – 4.5 PS4-44 Nutrition in inflammatory bowel diseases. From basic to clinical application 11.30-13.30h T4 – 4.5 PS4-52 Food allergy

Room B

08.00-10.00h T5 – 5.4 PS4-45 The iron and malaria project 11.30-13.30h T5 – 5.4 PS4-53 Strengthening micronutrient nutrition surveillance: WHO and CDC tools and methods

Room C

08.00-10.00h T6 – 6.1 PS4-54 Dietary reference values for DNA damage prevention 11.30-13.30h T6 – 6.1 PS4-54 Functional roles of prebiotic inulin-type fructans

Machuca and Albéniz Rooms

08.00-10.00h T7 – 7.1 PS4-47 Mediterranean diet and disease 11.30-13.30h T7 – 7.1 PS4-55 PREDIMED study

Room D

08.00-10.00h T8 – 8.2 PS4-48 Nutrition labeling-does it promote healthier diets? 11.30-13.30h T8 – 8.2 PS4-56 Media reporting about nutrition and food safety – accurate or misleading Friday, September 20th

Andalucía Rooms

08.00-10.00h T1 – 1.4 PS5-57 Follow up of a cohort of malnourished children at age 20-30 years 11.30-13.30h T1 – 1.4 PS5-57 Metabolic and nutritional aspects of genetic diseases proposal Chilean Nutrition Society

Machado and Picasso Rooms

08.00-10.00h T2- 2.1 PS5-58 NUAGE research

Falla Auditorium

08.00-10.00h T3 – 3.6 Food insecurity and obesity across the life cycle

Lorca Auditorium

08.00-10.00h T4 – 4.5 PS5-57 Maternal nutritional supplementation of HIV-infected women during lactation: implications for maternal and infant health in resource-poor settings (Gate Foundation) 11.30-13.30h T4 – 4.5 PS5-68 Scaling-up MIYCN interventions

Room B

08.00-10.00h T5 – 5.4 PS5-61 Micronutrients fortifications. Science and strategies for public health improvement in Asia 11.30-13.30h T5 – 5.4 PS5-69 IAEA’s efforts to evaluate food fortification and bio fortification Interventions in developing countries

Room C

08.00-10.00h T7 – 7.4 PS5-62 Plant LIBRA

Machuca and Albéniz Rooms

08.00-10.00h T7 – 7.4 PS5-63 Regulation versus innovation (IUFoST) 11.30-13.30h T7 – 7.4 PS5-71 The value of nutrition labelling: has nutrition labelling reduced any chronic diseases? (IUFoST)

Room D

08.00-10.00h T8 – 8.2 PS5-64 Feeding workers To download the complete Preliminary Programme which includes speakers and session titlesPlease click here